THAI GREEN CURRY

June 29, 2020

THAI GREEN CURRY

Hello everyone!

I'd love to share this favorite recipe of mine,

Thai green curry!

Facts:

Thai curry originates from Thailand. This is a central thai variety of curry. The focus is usually on the colour, texture and fineness of the curry. They are made of various curry pastes. Thai curry is known for being cooked in coconut milk. Lemon grass is the special ingredient of taste.

Let's see how to prepare this!

Ingredients:

For the green curry paste:

Lemon grass stem- 2 table spoon

Coriander - 1 cup

Onion. - ¼ cup (roughly chopped)

Garlic. - 1 table spoon ( chopped)

Green chillies. - 5-6 (10 for more spice)

Dhania. - 1 table spoon

Cumin. - 2 table spoon

Ginger. - 2 table spoons

Lemon juice. - ½ table spoon

Lemon rind. -¼ table spoon (optional)

For the curry:

Green curry paste - ¾th cup

Coconut milk. - 1½cup

Oil. - 1 table spoon

Garlic. - 1 table spoon

Vegetables of your Choice, I have added

Onion - ½ cup

Carrot. - ½cup

Beans. - ½ cup

Potatoes- ½cup

Brinjal-. ½ cup

Cabbage- ¼cup

Sweet corn - 1 cup

You can also add broccoli, cauliflower, babycorn, capsicum

Recipe:

For the green curry paste:

Dry roast cumin and dhania
In a mixer jar, add the roasted cumin and dhania, coriander, onion, garlic, lemon grass stem, chillies, peppercorns, lemon jucie and lemon rind. Give it a nice grind.
The curry paste is ready!

For the curry:

Heat oil in a pan
Add chopped garlic, lemon grass(optional as it is there in the paste), onions and saute for 1min
Add the green curry paste and saute for 1min.
Add vegetables of your choice and saute for 2min
Add coconut milk (grate coconut, add luke warm water, grind it, squeeze the milk out of the mix) and mix well
Let it boil for 2min
Add a pinch of salt and sugar according to taste and boil it for 2 more minutes

The curry is ready to serve with hot steamed rice!